Football and BBQ

Fall is my most favorite season of the year and September is probably my favorite month. Not only has football season arrived, but the weather is getting cooler, and the holidays are soon coming. One activity that a lot of people forget this time of year is barbecuing. For most people, summer time is the most popular time of year to fire up that old BBQ grill and throw on some mouth-watering steaks, but for me and other football fans September is the best time for a BBQ. There is nothing better than throwing on some marinated BBQ chicken or some T-bone steaks on the grill while watching your favorite team on the large screen TV in your living room.

I love to grill various meats and fresh, crisp vegetables on the grill. Here is one of my favorite recipes that I love to enjoy while watching the Green Bay Packers or the BYU Cougars play on the weekend.

Steak and Chicken ShishKabobs
1 large steak of your choice (cut into bite size cubes)
1 large chicken breast (cut into bite size cubes)
Cherry tomatoes, green and yellow squash (sliced thick), large mushrooms (pull stems off), red onions (peeled and cut into cubes), green, red, and orange peppers (sliced)

Marinade
2 cups Olive Oil
2 T. Worchestershire sauce
2 T. Soy sauce
2 Garlic (minced)
½ cup honey
4 t. chili powder
Fresh lime juice

Mix the marinade ingredients together and marinate the steak and chicken in a zip lock bag for several hours.
Thread the meats and vegetables on several bamboo skewers until meat and vegetables are gone.
Use a brush to spread marinade on the vegetables and meats. Spray the meat and veggie filled skewers with cooking spray (to avoid sticking to grill). Sprinkle them with your favorite BBQ spice such as Grill Mates and then sprinkle on Kosher Salt and fresh ground pepper.

Heat the grill to high heat and when fully heated, add the skewers to the grill. Use a glove on your hand to rotate the skewers around frequently to cook all sides evenly. Once all sides have been exposed to the high heat turn the grill on low heat to cook the food inside fully. Continue to rotate the skewers but not as often.

Remove the Kabobs from the grill, enjoy, and hope that your team is as successful as your BBQ’ing was.

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